Butlered Hors D'oeuvres

Asparagus and Goat Cheese Puff Pastry


Balsamic Onion and Roquefort Crostini




Chicken Satay


Hoisin Glazed Scallops


Miniature Crab Cakes


Proscuitto Wrapped Melon


Rare Beef Crostini


Salmon Tartare



Tomato, Basil and Mozzarella Skewers


Tuna Tartare


Wild Mushroom Duxelle Crostini





Cocktail Hour Stations and Enhancers


Antipasto Display


Assorted Grilled Vegetables, Tomato Mozzarella Salad, Shaved Cucumber and Andouille Salad, Grilled Baguette, Grilled Asparagus, Marinated Olives, Balsamic


Cheese Display


Artisan Cheese Selection, Toast Points, Seasonal Fruits, Nuts, House Made Jams




Garden Vegetables, Herb Dip



Cured Meat Display


Artisan Cured Meat Selection, Whole Grain Mustard, Marinated Olives, Cornichons, Grilled Crostini


Raw Bar Display


Oysters, Clams, Crab Claws, Cocktail Sauce, Mignonette


Shrimp Cocktail


Jumbo Lump Shrimp, House Cocktail Sauce, Lemons, Limes, Parsley


Sliced Fruit Display


Sliced Fruits, Seasonal Melons, Berries, Grapes




Appetizer Selections


Boston Bibb "Wedge" Salad

Applewood Smoked Bacon, Pickled Shallots, Cherry Tomatoes, Roquefort Dressing


Caesar Salad

White Anchovies, Parmesan Crisp, House Croutons


Crab and Smoked Salmon Salad

Basil Aioli, Mache, Toasted Almonds


Marinated Grilled Shrimp

Mango Slaw, Chili Syrup


Mixed House Salad

Cucumber, Carrot, Tomato, Red Onion, House Balsamic


Prosciutto, Asparagus and Watercress Salad

Aged Balsamic


Rare Beef

Haricot Vert Salad, Horseradish Foam


Seasonal Soup

(Selections vary depending on time of year.)


Spinach and Poached Pear Salad

Balsamic Onions, English Stilton


Tuna Tartare

Nicoise Salad, Wasabi Tobiko, Balsamic


Entree Selections


Blackened Mahi Mahi

Sweet Pepper Hash, Papaya Vinaigrette


Butter Poached Lobster

Potato Gnocchi, Spinach, Oyster Mushrooms, Basil Aioli


Grilled Filet Mignon

Garlic Potato Puree, Asparagus, Bordelaise


Grilled Rib Eye

Garlic Potato Puree, Asparagus, Bordelaise


Jumbo Lump Crab Cakes

Basmati Rice, Sautéed Arugula, Charred Tomato Vinaigrette


Pan Roasted Organic Chicken Breast

Herbed Potato Puree, Baby Carrots, Broccoli Rabe, Chicken Jus


Red Snapper

Coconut Rice, Bok Choy, Miso Vinaigrette



Cous Cous, Tomato Marmalade, Arugula, Red Wine


Scottish Salmon

Truffle Leeks, Gnocchi, Wild Mushrooms, White Balsamic


Seared Pork Tenderloin

Crisp Polenta, Creamed Spinach, Smoked Bacon


Sesame Crusted Tuna

Hoisin Barbecue, Vegetable "Stir Fry," Jasmine Rice


Veal Chop

Crushed Fingerlings, Haricot Verts, Mushroom Demi




Children's Options Available Upon Request.  Children 12 Years Old

and Older Will Be Charged as Adults.


Vegetarian Options Available Upon Request.



Dessert Stations and Enhancers


Cappuccino Bar


Hot Chocolate Bar


Ice Cream Sundae Bar


Petit Fours